1
Mash banana in a bowl with a fork or vegetable masher until thoroughly broken down. You want an almost pudding-like consistency.
2
Crack the egg into the bowl and whisk until combined
3
Adding the flour in a bit at a time, stir until you reach your desired consistency. Then add the baking powder.
4
In a non-stick skillet or on a griddle over medium-low heat, add in your preferred cooking oil and scoop some batter into your desired pancake size. Cook on the first side for 3-4 minutes, then flip and cook for 1-2 minutes on the second side.