Roasted Brussel Sprouts

Preheat oven to 425 degrees Fahrenheit.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Then slice in half and place in a bowl.

Add in olive oil, salt and pepper, and toss to thoroughly coat

Place brussel sprouts flat side down on a greased sheet pan and bake for 25-35 minutes until crisp on the outside and tender on the inside. Optionally sprinkle with additional salt before serving. Pairs well with whipped ricotta!