Poblano con Queso Tacos

Cut open the top of the poblano, remove any white pith and seeds.

Stuff the cheese block into the hollowed pepper and roast either over the flame of your stove (literally just put it on the grates) or broil in the oven until it begins to char.

Remove from the heat and place on a cutting board. Then chop up the pepper and cheese until bite sized

In a cast iron pan preheated over medium heat, cook the pepper and cheese mixture until a crispy layer of cheese forms. Place the filling on your heated corn tortillas and add any additional sauces, toppings, and proteins you like!